Wild boar Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Wild boar Sausages and home-smoked Ham Hocks Roll. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Chashu Boar in a Soy, Chili, and Sesame Glaze. Confit Boar Rillette with Apple Gel. Boar and Duck Egg Scotch Eggs Served with Champagne.

Drive 3: French Partridge Drive.

Refreshments Break.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Porchetta of Boar Stuffed with; Fennel, Rosemary, Garlic, and Lemon with Tuscan White Bean and Gremolata. Accompanied by Decanters of Red Wine.

Drive 5: High Cocks Drive.

 

Dessert: 

Vanilla & Bay Leaf set Custard with Muscat Poached Apricots, Glazed Masala Sabayon, and Sable Biscuits.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.