Connoisseur Cigar Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Cumberland sausage cooked in foaming butter, or the taste of the West Gold Award-Winning Bacon Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Chashu pork belly glazing sesame seeds and soy sauce, Thai fish cakes with lemongrass and chili, and Smoked potted chalk stream trout. Served with Champagne, accompanied by a Cigar of your choosing.

Drive 3: French Partridge Drive.

Refreshments Break:

Drive 4: Extreme Pheasant Drive.

Drive 5: High Cocks Drive.

Main Course: 

Fillet of dry-aged Galloway cross beef, chard gem lettuce with a buttermilk dressing, crispy lardons, and duck fat and potato pressing.

Dessert: 

Valrhona Guanaja dark chocolate fondant, Tonka bean, and mascarpone cream, candied orange.

Special:

The guests can enjoy a selection of 2 from the following fine cigars: 

Upmann Royal Robusto LCdH 2018, Hoyo de Monterrey Epicure de Luxe LCdH 2018, Ramon Allones Superiores LCdH 2018, Montecristo No. 2, Montecristo Petit Edmundos & Partagas Serie D No.5. 

*If a guest wishes to smoke further cigars there will be good stock and a charge of £20 or £25 depending on the cigar. Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.